How much food waste do you actually produce?
FREE ON-SITE WASTE AUDIT • BALI & JAKARTA
Most sites guess. We weigh it for a week, then show you the right machine and your breakeven date. If the numbers don’t work for you, we’ll be the first to say so.
30
Machines running
5
Indonesian islands
24 Hr
From food waste to digestate
Three steps. One week. Your numbers.
1
Tell us about the site
Fill in the form. If you have your last three waste invoices handy, even better, but we can work without them.
2
We weigh it
One week on site, weighing your actual organic waste streams. Not an estimate from a spreadsheet, a measurement from your bins.
3
You get the model
The right machine for your volume, your breakeven date against hauling, and the numbers to take to finance. Yours to keep either way.
Two years. One machine.
No landfill.
CUSTOMER PROOF
The Westin Resort Nusa Dua has processed 547,500 kg of kitchen waste on site since August 2024, on a 750 kg/day machine run by hospitality staff, not technicians.
"As a chef, food waste is personal. Watching yesterday's prep become the soil that grows what we serve tomorrow... that's the circle every kitchen in Bali should close."
Dane Fernandes, The Westin Resort Nusa Dua
The question we always get
No waste smell, at most a mild earthy note while it works. No rot, no open piles, no leachate. Machines run indoors next to working kitchens.
Does it smell?
No. Load waste, press start. Any team member can run it after a short training session with our team.
Do we need skilled operators?
Our workshop is in Denpasar, with service teams in Java, Batam and the Gilis. A part from overseas takes weeks. Ours arrives the same afternoon.
What if something breaks?